OOTI 20 Year Anniversary Symposium
On Thursday March 26, 2009
in the Auditorium (Blauwe Zaal) at the TU/e campus, Eindhoven
We celebrate the occasion of the twentieth anniversary of the Software Technology (ST) post-masters programme with a symposium that aims to reflect the scope of the domains where software architecture plays a key role:
“System Architecture: between clouds and dust”
On
the one extreme there are the very large systems, with a high
capacity based on Clouds, or grids, or with a large extension
such as the Lofar telescope. On the other extreme there are
systems the size of a speck of dust that can unobtrusively
monitor conditions in the human body or the environment. In this
symposium we discuss the range of successful architectures and
the reasoning that underlies them.
Program Committee:
Johan Lukkien, ST programme
director
Ad Aerts, ST programme
coordinator
Maggy de Wert, ST programme
management assistant
Gertjan Schouten, Senior
Software Architect, TASS
Menno Lindwer, Director of
Product Management, Silicon Hive BV
Contact information:
Ms. Maggy de Wert
Technische Universiteit Eindhoven, Postbus 513, 5600 MB Eindhoven (NL)
Phone : 00 31 (0) 40 247 4334
Email:
ooti@tue.nl
Program
|
9.30 – 10.00 |
Registration |
|
|
10.00 – 10.05 |
Opening |
J. Lukkien, Director of the program |
|
10.05 – 10.15 |
Introduction |
K.
van Overveld, symposium chairman |
|
10.15 – 11.00 |
“Cloud Computing: Architecturing a dynamic infrastructure” (pdf) |
N. Hekster (IBM) |
|
11.00 – 11.15 |
Coffee break |
- |
|
11.15 – 11.45 |
A. Peeters (Handshake Solutions) |
|
|
11.45 – 12.15 |
“ The architect’s role in real life: The A team" (pdf) |
|
|
12.15 – 13.30 |
Lunch break |
- |
|
13.30 – 14.00 |
H. Rijns (NXP) |
|
|
14.00 – 14.30 |
R. Overeem (ASTRON) |
|
|
14.30 – 15.00 |
Coffee break |
- |
|
15.00 – 15.30 |
"Not all mobile software is mobile" |
J. van der
Meer (Ericsson) |
|
15.30 – 16.15 |
“Smart Dust: science, fiction or a real business opportunity?" |
P.
Havinga (Ambient Systems) |
|
16.15 –
16.30 |
Closure |
|
|
16.30
– 17.30 |
Drinks |
|
